Our Family Farm
Creating Healthier and Sustainable Beef for both People and the Planet
Behind the Scenes
Make America Healthy Again begins with farm-to-table practices and the highest standards in organic quality. CEO Wes Austin, alongside Chris Sanders, is touring a processing facility to showcase how Our Family Farm delivers the cleanest, healthiest meat directly from our farms to your table.
Whether you want to ORDER healthier meat or INVEST in the future, you are in the right place!
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Customers: Order Now!
Our Beef is Ready for Sale – Order Now!
The wait is over! Our Family Farm’s premium beef, raised with care through our Microbially Enhanced Forage Program, is now available for purchase. Experience the healthier, more sustainable beef you’ve been waiting for, perfect for your family’s table.
Don’t Miss Out! Supplies are limited, and orders are available on a first-come, first-served basis.
Introductory Offer: Enjoy free shipping on all orders placed in January!
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Investors Opportunity
Invest in the Future of Healthier, Sustainable Beef
Join us in transforming the beef industry! By investing, you’ll help bring healthier beef to consumers while promoting eco-friendly, regenerative farming practices.
This is your chance to support a movement that benefits farmers, the environment, and consumers, all while offering potential for strong returns.
Learn more about how you can be part of this exciting opportunity!
Our Mission
At Our Family Farm LLC, our mission is to provide high-quality, sustainable feed for our livestock and partner farms, ensuring ethical and responsible farming practices.
We are committed to creating solutions that benefit the environment, support our community, and deliver healthier products to consumers.
How is it Healthier?
Our beef is healthier because it is produced using the Omega Balance Natural Beef® Fermented Forage Program, which prioritizes maintaining a balanced ratio of Omega-6 to Omega-3 Essential Fatty Acids.
This balance is crucial for reducing inflammation in the body and preventing the harmful effects associated with elevated Omega-6 levels, such as heart disease, obesity, and neurological disorders.
By feeding our cattle a natural, fermented forage diet, we create beef that supports better overall health, without the negative effects linked to conventional feedlot-finished beef.
Our approach is sustainable because the Omega Balance Natural Beef® Fermented Forage Program optimizes feed efficiency, reducing both feed costs and the environmental footprint of cattle production.
By focusing on grass-fed, forage-based diets and avoiding reliance on grain-based feedlots, we support regenerative agriculture that enriches the soil and preserves natural resources.
This method not only helps small farmers remain profitable but also contributes to a more sustainable, eco-friendly beef industry for future generations.
Why is it Sustainable?
Our Partners
Best Beef Ventures is our premium partner for harvest, marketing, and distribution.
Infinity Fund Companies is an early investor in Our Family Farm, LLC
Bio Minerals Technologies is our strategic partner in providing superior nutrition for a healthier animal and end product.
Chef Gregory Adams is our esteemed restaurant consultant, celebrity chef, and Food & Wine Reviewer at the Food Channel USA.
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Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!